1. Lemon Ice Cubes
This method is a game-changer when it comes to preserving lemon juice and zest. It’s not just about saving space; it’s also about ensuring you have a fresh lemon product whenever you need it.
Step-by-Step Instructions:
a. Prepare the Lemons: Start by washing your lemons thoroughly to remove any wax or residues. Once clean, zest the lemons using a microplane or fine grater to collect the outer layer of the peel. This zest contains essential oils that add a punch of lemon flavor.
b. Squeeze the Juice: Cut the lemons in half and squeeze out the juice into a measuring cup or bowl. Be sure to remove any seeds that may fall into the juice.
c. Fill Ice Cube Trays: Divide the lemon zest and juice among the compartments of your ice cube trays. You can either mix the zest and juice together or keep them separate depending on your preference.
d. Freeze: Place the ice cube trays in the freezer and let them freeze completely. This usually takes a few hours.
e. Store: Once frozen, remove the lemon cubes from the trays and transfer them to a silicone-insulated bag or airtight container. Store them back in the freezer. These lemon cubes can be used directly from the freezer in beverages, dishes, or sauces.
2. Using Toothpicks to Preserve Lemon Halves
This method is ideal for those who often use only half a lemon. Keeping the other half fresh can be challenging, but this simple trick can help
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