Step-by-Step Instructions:
a. Cut the Lemon: Cut the lemon in half as needed. Instead of placing the cut side directly on a plate or in a container, use toothpicks to secure the halves together.
b. Secure with Toothpicks: Insert several toothpicks into the cut surface of one half and push them into the cut surface of the other half. This creates a barrier that reduces exposure to air and helps retain moisture.
c. Refrigerate: Place the toothpick-secured lemon half in a container or wrap it tightly with plastic wrap. Store it in the refrigerator. The toothpicks will help keep the lemon fresh for several days.
3. Lemons in Water
Storing lemons in water is an effective way to keep them fresh and prevent them from drying out or molding. This method works well for whole lemons.
Step-by-Step Instructions:
a. Prepare a Container: Find a container that is large enough to hold your lemons comfortably. It should be airtight to keep the lemons submerged and protected from external contaminants.
b. Add Lemons and Water: Place the whole lemons into the container. Fill the container with enough water to completely cover the lemons. This creates a barrier against air and moisture loss.
c. Seal and Refrigerate: Put the lid on the container and place it in the refrigerator. This method can keep your lemons fresh for up to a week. For cut lemons, place the cut side down in a small saucer filled with water and store it in the fridge.
4. Salty Lemon Preserves
If you’re looking to extend the life of lemons even further and create a useful ingredient for your kitchen, try this method. It not only preserves the lemons but also creates a tangy lemon sauce perfect for various dishes.
Step-by-Step Instructions:
a. Prepare the Ingredients: In a baking dish, spread a layer of sea salt. Zest 5 lemons and mix the zest into the salt. Squeeze the juice from the lemons and pour it over the salt and zest mixture.
b. Bake: Preheat your oven to 190°C (375°F). Bake the lemon mixture for about 20 minutes. After 20 minutes, lower the temperature to 150°C (300°F) and bake for an additional 10 minutes.
c. Cool and Store: Remove the baking dish from the oven and let it cool completely. Transfer the mixture to a jar and seal it tightly. This preserved lemon mix can be used as a seasoning for pasta, rice, salads, and more.
Growing Lemons at Home
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