When you’re craving something warm, comforting, and packed with flavor, nothing beats a bowl of Ham & White Beans. This rustic dish is a staple in many kitchens, known for its simplicity and deliciousness. Whether you’re looking to make use of leftover ham or you want a budget-friendly meal that’s satisfying, Ham & White Beans delivers every time.
Why Ham & White Beans is the Perfect Comfort Food
Ham & White Beans is one of those dishes that feels like a hug in a bowl. The combination of tender beans, smoky ham, and fragrant herbs creates a hearty meal that warms you from the inside out. This dish is not only comforting, but it’s also incredibly versatile. You can make it in a slow cooker, on the stovetop, or even in an Instant Pot for a quick meal. Plus, it’s a great way to stretch ingredients and make a meal that will last for days.
Ingredients for Ham & White Beans
The ingredients for this dish are simple and easy to find, making it a go-to option for weeknight dinners or when you need to feed a crowd:
Ham: 2 cups cooked ham (diced or shredded)
White beans: 1 pound dried white beans (such as Great Northern or cannellini), soaked overnight or 3 cans (15 oz) drained and rinsed
Onion: 1 large onion, diced
Garlic: 3 cloves, minced
Carrots: 2 medium carrots, diced
Celery: 2 stalks, diced
Bay leaves: 2 leaves
Chicken broth or water: 6 cups
Salt and pepper: To taste
Olive oil or butter: 1 tablespoon (for sautéing the vegetables)
Herbs: 1 teaspoon dried thyme or rosemary (optional)
Optional garnish: Fresh parsley or a squeeze of lemon juice for added brightness
Equipment You’ll Need
Before diving into this simple recipe, make sure you have the right kitchen equipment:
Large pot or Dutch oven: For simmering the soup.
Wooden spoon: To stir the ingredients.
Ladle: For serving.
Slow cooker or Instant Pot (optional): If you prefer a hands-off approach.
Cutting board and knife: For chopping vegetables and ham.
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