Step-by-Step Directions to Make Ham & White Beans
Soak the Beans (If Using Dried): If you’re using dried beans, soak them overnight in plenty of water. Drain and rinse them before cooking. If you’re using canned beans, skip this step.
Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the diced onion, carrots, and celery, and cook for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Add the Ham and Beans: Stir in the diced ham, soaked (or canned) beans, and bay leaves. Add the chicken broth or water and bring the mixture to a boil.
Simmer the Soup: Reduce the heat to low, cover the pot, and let the soup simmer for 1½ to 2 hours, stirring occasionally. If using canned beans, simmer for about 30 minutes. If the soup becomes too thick, add more broth or water as needed.
Season and Serve: Once the beans are tender and the flavors have melded together, season the soup with salt, pepper, and any herbs you like. Remove the bay leaves before serving.
Garnish: For a fresh finish, top the soup with chopped parsley or a squeeze of lemon juice to brighten up the flavors.
Storing Leftovers
Ham & White Beans is one of those dishes that tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.
Freezing Tip: This soup freezes well! Simply let it cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recipe Tips & Variations
Use a Ham Bone: If you have a ham bone from a holiday meal, toss it into the pot along with the beans and broth. It adds a ton of flavor and richness to the dish.
Make it Creamy: For a creamier texture, mash some of the beans in the pot as they cook, or use an immersion blender to blend a portion of the soup.
Add Greens: Stir in a few handfuls of fresh spinach or kale towards the end of cooking for added nutrients and color.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
FAQs
1. Can I make Ham & White Beans in a slow cooker?
Yes! Sauté the vegetables first, then transfer them to the slow cooker. Add the ham, beans, broth, and seasonings. Cook on low for 7-8 hours or on high for 4-5 hours, until the beans are tender.
2. Can I use canned beans instead of dried beans?
Absolutely. Canned beans work perfectly for a quicker version of this recipe. Just be sure to rinse and drain them before adding them to the pot.
3. How do I make this soup vegetarian?
Simply omit the ham and use vegetable broth instead of chicken broth. For added flavor, consider adding smoked paprika to mimic the smoky flavor of ham.
4. Can I add other vegetables?
Yes! Feel free to add diced potatoes, bell peppers, or even corn to bulk up the soup.
Pairing Suggestions
Ham & White Beans is hearty enough to serve on its own, but if you’re looking to complete the meal, pair it with a side of crusty bread for dipping. A light salad with a tangy vinaigrette balances the richness of the soup. For drinks, a cold beer or a glass of light white wine like Sauvignon Blanc complements the smoky ham and earthy beans beautifully. For non-alcoholic options, a crisp sparkling water with a squeeze of lemon works perfectly.
Call to Action
Ham & White Beans is the ultimate comfort food, packed with flavor and simple ingredients that come together to create something truly satisfying. Whether you’re making it with leftover ham or cooking it fresh, this dish is sure to become a family favorite. If you loved this recipe, don’t forget to share it with friends and family, and subscribe to the blog for more cozy and delicious meals like this one!
