ADVERTISEMENT
Hard Boiled Eggs Gratin with Béchamels
Get ready to awaken your taste buds with this delicious hard boiled egg gratin with Béchamel! This dish transforms simple hard boiled eggs into a gourmet meal, ideal for any occasion. Serve hot and watch your guests delight!
Ingredients :
– 4 large hard boiled eggs
– 250 ml milk
– 100 g grated cheese (du Gruyère is perfect!)
– 40 g butter
– 30 g flour
– Salt and pepper to taste
– A pinch of nutmeg (optional)
– Fresh parsley for garnish
Instructions:
1. Preheat the oven to 180°C (350°F) and lightly grease a gratin dish with butter.
2. Make the béchamel sauce: Melt the butter in a saucepan over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a yolk, making sure not to leave it brown.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
