3. Gradually pour in the milk, whisking vigorously to avoid lumps. Continue cooking, stirring constantly until the sauce thickens (about 5 to 7 minutes). Season with salt, pepper and a pinch of nutmeg, if desired.
4. Cut the hard-boiled eggs in half lengthwise and arrange, cut side down, in the gratin dish.
5. Pour the béchamel sauce over the eggs, making sure to coat them well.
6. Sprinkle generously with grated cheese to form a tasty gratin layer.
7. Place the dish in the preheated oven and bake for about 20 minutes, until the top is golden and bubbly.
8. Once removed from the oven, let it cool for a minute before topping with fresh parsley. Serve hot and enjoy this creamy gratin!
Nutritional information:
Each serving is packed with protein, calcium and healthy fats, making this gratin delicious, nutritious and satisfying.
Prep time: 15 minutes | Cook time: 20 minutes
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