Hot Beef Sandwiches with Gravy and Mashed Potatoes

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Ingredients:

For the Beef and Gravy:

  • 2 lb (900 g) beef chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

For the Mashed Potatoes:

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