Hot Beef Sandwiches with Gravy and Mashed Potatoes – Page 2

For Assembly:

1. Prepare the Beef:

Season the beef chuck roast generously with salt and pepper.
In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
Sear the beef on all sides until browned, about 4-5 minutes per side. Transfer the beef to a plate.

2. Make the Gravy:

In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another 1 minute.
Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to form a roux.
Slowly whisk in the beef broth and water, making sure to scrape up any browned bits from the bottom of the skillet.
Add the Worcestershire sauce, dried thyme, dried rosemary, and bay leaf. Stir to combine.

3. Cook the Beef:

Return the seared beef to the skillet with the gravy.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 3-4 hours, or until the beef is tender and can be easily shredded with a fork.
Once the beef is tender, remove it from the skillet and shred it with two forks. Return the shredded beef to the gravy and stir to combine.

4. Prepare the Mashed Potatoes:

While the beef is cooking, place the cubed potatoes in a large pot and cover with water.
Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the milk and butter, and mash the potatoes until smooth. Season with salt and pepper to taste.

5. Assemble the Sandwiches:

Slice the sandwich rolls or bread and toast them if desired.
Place a generous portion of shredded beef and gravy onto the bottom half of each roll.
Top with a spoonful of mashed potatoes.

6. Serve:

Place the top half of the roll on top and serve. Garnish with fresh parsley if desired.

This meal is sure to satisfy and warm you up! Enjoy your comforting Hot Beef Sandwiches with Gravy and Mashed Potatoes.