Sausage, Mash & Gravy Recipe
Sausage, mash & gravy is a classic comfort food that holds a special place in the hearts of many. This quintessentially British dish combines savory sausages with creamy mashed potatoes and rich, flavorful gravy, creating a hearty meal that is perfect for any occasion. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe promises to deliver a delightful experience that everyone will love.
The origins of sausages date back to ancient civilizations, where they were created as a way to preserve meat. Over time, sausages became a staple in many cultures, with each region developing its unique variations. Mashed potatoes, on the other hand, gained popularity in the 18th century and quickly became a beloved side dish. The combination of sausages, mash, and gravy is believed to have originated in the United Kingdom, becoming a classic dish that symbolizes British cuisine.
Ingredients
For the Sausages:
- 8 high-quality sausages (Cumberland or your preferred type)
- 1 tablespoon olive oil
For the Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 1/2 cup milk (warmed)
- 1/4 cup butter
- Salt and pepper to taste
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