Stuffed Cheese Balls

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Looking for an appetizer that’s guaranteed to impress your guests? Stuffed Cheese Balls are the perfect solution! These crispy, golden, bite-sized treats are loaded with gooey, melted cheese and a surprise filling inside, making them an irresistible snack for any occasion. Whether you’re hosting a party, game night, or simply craving a cheesy indulgence, these stuffed cheese balls will steal the show.

The best part? They’re easy to customize with your favorite fillings, and they can be made ahead of time, making party prep a breeze. Serve them with a dipping sauce, and watch them disappear fast!

Why You’ll Love This Recipe

Stuffed Cheese Balls combine the crunch of a golden-fried exterior with the creamy, cheesy goodness inside. They’re versatile, fun to make, and even more fun to eat! You can stuff them with anything from spicy jalapeños to savory bacon bits, making them perfect for a variety of tastes and preferences.

This recipe is great for beginners and experienced cooks alike, and it’s easy to adapt for different flavor profiles. Plus, they’re perfect as party appetizers, finger foods, or even as a game-day snack!

Ingredients for Stuffed Cheese Balls

  • Cheese Mixture:
    • 1 1/2 cups shredded mozzarella cheese
    • 1/2 cup shredded cheddar cheese
    • 2 tablespoons cream cheese, softened
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • Salt and pepper, to taste
  • Stuffing Options:
    • 1/4 cup finely chopped cooked bacon (optional)
    • 1/4 cup chopped jalapeños (optional)
    • 1/4 cup chopped sun-dried tomatoes (optional)
    • 1/4 cup chopped olives (optional)
  • Breading:
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 1 1/2 cups breadcrumbs (panko or regular)
    • Oil for frying (vegetable or canola)
  • Dipping Sauce (optional):
    • Marinara sauce
    • Ranch dressing
    • Spicy aioli

Kitchen Equipment Needed

  • Mixing bowls
  • Cheese grater
  • Spoon or small cookie scoop
  • Three small bowls for the breading station
  • Large frying pan or deep fryer
  • Paper towels for draining

Step-by-Step Directions

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