1. Make the Cheese Mixture
In a large mixing bowl, combine the shredded mozzarella, cheddar, and softened cream cheese. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until fully combined.
2. Add the Stuffing
If you’re using additional fillings like bacon, jalapeños, sun-dried tomatoes, or olives, fold them into the cheese mixture. You can stick to one filling or mix and match to create a variety of flavors. The stuffing should be evenly distributed throughout the cheese mixture.
3. Shape the Cheese Balls
Using your hands or a small cookie scoop, take about a tablespoon of the cheese mixture and roll it into a ball. Repeat until all of the cheese mixture has been used. Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes. This will help them firm up and make them easier to bread and fry.
4. Set Up the Breading Station
In three separate bowls, set up your breading station:
- In the first bowl, add the all-purpose flour.
- In the second bowl, add the beaten eggs.
- In the third bowl, add the breadcrumbs.
5. Bread the Cheese Balls
Take each cheese ball, roll it in the flour, then dip it in the egg mixture, and finally coat it with breadcrumbs. Make sure each ball is evenly coated. For an extra crispy coating, you can double-dip the cheese balls by repeating the egg and breadcrumb steps.
6. Fry the Cheese Balls
Heat about 2 inches of oil in a large frying pan or deep fryer to 350°F (175°C). Fry the cheese balls in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy on the outside. Use a slotted spoon to remove the cheese balls and place them on a paper towel-lined plate to drain any excess oil.
7. Serve and Enjoy
Serve the stuffed cheese balls hot with your favorite dipping sauce, such as marinara, ranch, or spicy aioli.
Notes and Tips
- Make-Ahead Option: You can prepare the cheese balls and freeze them before frying. Once they’re rolled in breadcrumbs, place them on a baking sheet and freeze for about an hour. After they’ve frozen, transfer them to a freezer-safe bag or container. When you’re ready to fry, cook them straight from frozen—just add a couple of extra minutes to the frying time.
- Oven-Baked Option: If you prefer to bake the cheese balls instead of frying them, preheat your oven to 400°F (200°C). Place the breaded cheese balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden brown.
- Stuffing Variations: Get creative with your fillings! You can try cooked sausage, chopped mushrooms, spinach, or even small cubes of ham. If you like spice, diced jalapeños or a sprinkle of red pepper flakes will add a kick.
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