Zucchini Potato Bake

Zucchini Potato Bake

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Step 3: Add the Cheese Mixture
  1. Prepare the cheese mixture: In a small bowl, combine the heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Mix well.
  2. Pour over the vegetables: Pour the cheese mixture evenly over the layered vegetables in the baking dish.
Step 4: Bake
  1. Cover and bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Uncover and bake: Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
Step 5: Serve and Enjoy
  1. Let cool: Allow the zucchini potato bake to cool for a few minutes before serving.
  2. Slice and serve: Cut into squares and serve hot as a side dish or a satisfying vegetarian main course.
LSI Keywords
  • Potato and zucchini casserole
  • Baked potato and squash recipe
  • Creamy potato and zucchini bake
  • Cheesy potato and zucchini gratin
  • Healthy potato and courgette bake

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