Ingredients:
- 4 medium potatoes, thinly sliced
- 2 zucchinis, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded cheddar cheese
- 1/4 cup (25g) grated Parmesan cheese
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5ml) dried thyme
- 1 teaspoon (5ml) dried rosemary
- Salt and pepper, to taste
Step-by-Step Instructions:
Step 1: Prepare the Ingredients
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
- Slice the vegetables: Thinly slice the potatoes, zucchinis, and onion. Mince the garlic cloves.
Step 2: Layer the Ingredients
- Create a base layer: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle with half of the minced garlic, thyme, and rosemary. Season with salt and pepper.
- Layer the zucchini and onion: Arrange half of the sliced zucchinis and onions on top of the potatoes.
- Repeat the layers: Repeat the process with the remaining potatoes, garlic, thyme, rosemary, zucchinis, and onions.
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