Step 2: Assemble the Gratin
- Transfer the cooked squash mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the grated Gruyère and Parmesan cheeses. Sprinkle the cheese mixture over the top of the squash.
- In the same bowl, whisk together the heavy cream, dried thyme, and dried oregano. Pour the cream mixture evenly over the squash and cheese.
Step 3: Bake
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
LSI Keywords
- Zucchini gratin recipe
- Yellow squash casserole
- Summer squash bake
- Cheesy zucchini dish
- Baked vegetable gratin
Conclusion:
Indulge in the delightful flavors of summer with our Zucchini Gratin with Yellow Squash recipe. With its tender squash, creamy cheese, and aromatic herbs, this dish is sure to become a family favorite. Whether served as a side dish or a standalone meal, it’s guaranteed to impress. Give it a try today and elevate your culinary experience to new heights!
