These Zucchini and Potato Fritters with Cheese are a tasty and nutritious option for any meal. Combining the freshness of zucchini and carrots with the heartiness of potatoes and cheese, they offer a satisfying bite with a delightful crispy texture. Paired with a tangy Garlic Dill Sauce, they’re a perfect snack or side dish that will appeal to all ages. Quick to prepare and cook, these fritters are a great way to incorporate more vegetables into your diet.
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Ingredients
1 zucchini
1 carrot
2 potatoes
Spring onion, chopped
100 grams (3.5 oz) cheese, grated
3 eggs
4 tablespoons semolina
Salt to taste
Black pepper to taste
Directions
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