HomeYumminess! Learnt about this 6 years ago and it’s still on our menu!
Yumminess! Learnt about this 6 years ago and it’s still on our menu!
Put this recipe on paper.
Nothing beats a hot bowl of corn and potato chowder on a chilly night, as the golden sun sets early and the air is hinting at impending frost. After finishing up with the rest of the fall harvest, we would gladly wrap our hands around this bowl-sized embrace. With its colorful corn—a tribute to our expansive fields—and the earthy, savory potatoes culled from the chilly, dark soil, this slow cooker potato and corn chowder embodies the heartiness of the Midwest. Bacon, a time-honored staple that bolsters dishes with the solidity of tradition, lends its smokiness to this chowder. For individuals who crave a cuisine where simplicity and taste harmonize together, this is the ideal choice. It will warm both the tummy and the spirit. The humble components in this chowder, which was born out of need and refined through time, add up to a hearty and flavorful dish.
This chowder is the show-stopper; it’s full of flavor and texture. But it’s perfect with a crusty piece of bread to mop up all that creamy goodness or with a light green salad drizzled with acidic vinaigrette to balance all that richness. A skillet of golden-brown cornbread with perfectly crisped sides is the ideal accompaniment for a little more home.
PAID LISTING
Corn and Potato Chowder Made in a Slow Cooker
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Six to eight servings – Half a pound of chopped bacon – One cup of diced yellow onion – Minced garlic
– 4 cups of chopped potatoes, preferably a sturdy kind such as red potatoes or Yukon Gold,
– Three cups of fresh or thawed corn kernels – Four cups of chicken stock
1 teaspoon of dried thyme
– Black pepper, 1/2 teaspoon
salt, 1 teaspoon (or more to taste) and heavy cream, 1 cup
To top it all off, some chives or green onions
What to do:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
