Ingredients:
For the pork chops:
1 kg (2 lb) pork chops
5 g (0.2 oz) salt
5 g (0.2 oz) black pepper
50 g (1.8 oz) bacon, diced
50 g (1.8 oz) garlic, minced
5 g (0.2 oz) lemon zest
5 g (0.2 oz) chili flakes
15 g (0.5 oz) rosemary
2 tablespoons of vegetable oil
For the potatoes:
400 g (14 oz) potatoes, diced
8 g (0.3 oz) salt
5 g (0.2 oz) black pepper
50 g (1.8 oz) parsley, chopped
100 g (3.5 oz) parmesan, grated
10 g (0.4 oz) garlic powder
20 g (0.7 oz) onion powder
15 ml (0.5 fl oz) olive oil
500 ml (17 fluid ounces) water
For the lemon parsley sauce:
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