Ingredients:
For the pork chops:
1 kg (2 lb) pork chops
5 g (0.2 oz) salt
5 g (0.2 oz) black pepper
50 g of diced bacon
50 g of minced garlic
5 g (0.2 oz) lemon zest
5 g (0.2 oz) chilli flakes
15 g (0.5 oz) rosemary
2 tablespoons vegetable oil
For the potatoes:
400g potatoes, diced
8 g (0.3 oz) salt
5 g (0.2 oz) black pepper
50 g of chopped parsley
100 g of grated parmesan
10 g (0.4 oz) garlic powder
20 g of onion powder
15 ml (0.5 fluid ounces) olive oil
500 ml (17 fluid ounces) water
For the lemon and parsley sauce:
30 ml (1 fluid ounce) lemon juice
3 g (0.1 ounce) salt
3 g (0.1 oz) black pepper
Instructions:
For ingredients and full cooking instructions, continue reading (>)
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