Ingredients for Wrapped Carrot Cake:
For the Carrot Cake:
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup vegetable oil (or melted coconut oil for a lighter taste)
1 cup granulated sugar
1/2 cup brown sugar, packed
4 large eggs
2 tsp vanilla extract
2 cups grated carrots (about 3 medium carrots)
1/2 cup chopped walnuts (optional, for crunch)
1/2 cup raisins (optional, for added sweetness)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar, sifted
1-2 tbsp heavy cream (to adjust consistency)
For the Wrap:
1-2 tablespoons butter, for greasing the pan
Directions:
1. Make the Carrot Cake Batter:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
