For the Fries:
Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Bake the Fries: Toss the cut fries with olive oil, salt, pepper, and paprika. Spread them in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
For the Philly Cheesesteak Grilled Cheese:
Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt, pepper, garlic powder, and Worcestershire sauce (if using). Cook for 3-4 minutes until browned. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add more oil if needed. Sauté the onions, bell peppers, and mushrooms for 4-5 minutes until softened and slightly caramelized. Remove from heat.
Assemble the Sandwiches: Butter one side of each slice of bread. Layer one slice of bread (butter side down) with a slice of provolone cheese, cooked steak, sautéed vegetables, and another slice of cheese. Top with the second slice of bread, butter side up.
Grill the Sandwiches: Heat a skillet or griddle over medium heat. Grill the sandwiches for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
Serve:
Serve the Philly cheesesteak grilled cheese sandwiches hot with crispy oven-baked fries on the side. Add ketchup, mayo, or your favorite dipping sauce!
Helpful Tips:
For extra cheesiness, sprinkle cheese on the outside of the bread before grilling for a crispy cheese crust.
Pair with pickles or a fresh salad for a complete meal.
Soak fries in cold water for 30 minutes before baking for extra crispiness.
Enjoy this delicious combo of gooey, cheesy goodness and crispy fries–a comfort meal that brings the best of two classics together! 🧀🥩🍟✨
