Brown the Beef: In a large skillet, cook the ground beef over medium heat, breaking it up into crumbles. Once browned, remove any excess fat and add the chopped onion. Cook for another 3-4 minutes until the onion is softened.
Combine Ingredients: Add the rice, beef broth, cream of mushroom soup, and diced tomatoes to the skillet with the beef and onions. Stir to combine, then season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer, cover, and cook for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
Add the Cheese: Preheat your oven to 375°F (190°C). Stir in half of the shredded cheddar cheese into the beef and rice mixture. Transfer everything into a greased baking dish. Top with the remaining cheddar cheese and bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
Serve: Garnish with fresh cilantro before serving. Pair with a simple side salad or steamed vegetables for a complete meal.
Why You’ll Love This Dish:
All-in-One Comfort: Beef, rice, cheese—it’s a comforting combination that’s filling and satisfying.
Cheesy Crust: The gooey melted cheese on top adds a delightful crunch and extra richness to each bite.
Easy and Budget-Friendly: Using basic pantry staples like ground beef, rice, and canned soup, this dish is easy to whip up without breaking the bank.
Why Choose 1 or 2? Why Not Both?
At the end of the day, if you’re craving a hearty, cheesy dinner, why limit yourself to just one option? Whether you go with the Cheesy Chicken Alfredo Bake or the Cheesy Beef and Rice Casserole, both dishes are guaranteed to hit the spot and leave you feeling full, cozy, and completely satisfied.
The Bottom Line
Who’s craving a hearty, cheesy dinner? We say 1 or 2—because both of these cheesy creations are perfect for satisfying your comfort food cravings. Whether you prefer creamy, pasta-based dishes or savory, beef-filled casseroles, these recipes are sure to become your go-to when you need a meal that’s as cheesy as it is comfo
