The shape of the crimper, almost unchanged since the 19th century , is a testament to its practicality . Crafted from durable materials like wood and metal, it was built to last. Yet it reached its peak in the mid- 20th century , becoming a mainstay in European and American kitchens .
The ridged edge of this tool not only served to embellish the pies: it also ensured that the dough and fillings held perfectly . A functional simplicity that perfectly illustrates the genius of the utensils of yesteryear .
The pie crimper: much more than an accessory
Today, the rise of machines and industrial preparations has relegated this tool to the rank of nostalgic object . But why not breathe new life into this jewel of traditional cuisine ? Making a homemade pie is much more than a taste pleasure: it is reconnecting with ancestral gestures , recreating memories and transmitting values to future generations.
Did you know? The crimper can also be used to make ravioli or decorate cookies for special occasions. A multifunctional tool that is far from being outdated!
The tart crimper , small in size but big in history, reminds us that cooking is an art made of traditions and love . So, take this tool out of the drawer and let your pastry creations tell their own story.
