What is it? I discovered it in my aunt’s kitchen after she passed away

Ah, those Sundays spent with the family, when the sweet aroma of homemade pies filled the kitchen! Among the many utensils that brought these moments of conviviality to life, a small, discreet but essential tool stood out for its usefulness: the pie crimper. With its grooved wheel and sturdy handle, it transformed a simple dough into a work of pastry art.

Nostalgia for a culinary ritual

crimper

From the 1950s  to the 1980s , cooking with the family was a real ceremony. Every step counted: from  kneading the dough  to  sealing the edges  of the pie. This is where the crimper came in, essential for creating those  delicate patterns  that made all the difference. These  serrated edges  were not only aesthetic, they also sealed the filling to preserve all its  softness  and  flavors  during cooking.

This humble accessory was more than just a tool: it embodied a  family heirloom . How many grandmothers taught future generations the art of baking a perfect pie? Each spin of the roulette wheel carried with it a  transmission of know-how  and  shared memories .

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