1 pound of chunky beef
2/3 cup finely sliced onion
minced garlic, 2 teaspoons
1/4 teaspoon of cumin
half a teaspoon of salt
quarter of a teaspoon of pepper
4.5 oz of green chili peppers, diced
Refried beans, 16 ounces
tomato sauce, 8 ounces
salsa enchilada de 10 oz.
Hormel chili no beans, 15 ounces
six 12-inch flour tortillas for the burritos
Half a cup of chopped lettuce
Three cups of shredded cheese combination from Mexico
For the garnish, chop some green onions.
Anything more you might want on top
Recipe for Wet Burritos
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
