Brown the Beef:
In a large skillet, brown the ground beef. Drain excess fat.
Combine Ingredients:
Transfer the browned beef and all remaining ingredients to a 6-quart saucepan.
Simmer:
Cover the saucepan and simmer the chili for 1 to 1½ hours, stirring every 15 minutes.
Enjoy this hearty and flavorful beef chili!
