- Brown the Beef:
- In a large skillet, brown the ground beef. Drain excess fat.
- Combine Ingredients:
- Transfer the browned beef and all remaining ingredients to a 6-quart saucepan.
- Simmer:
- Cover the saucepan and simmer the chili for 1 to 1½ hours, stirring every 15 minutes.
Enjoy this hearty and flavorful beef chili!
