– Manufacturing method:
Put almost all of the flour in a large bowl, add the other ingredients interspersing with warm milk, sound well and add the rest of the flour if needed until hands are coarse.
Let batter rest for about 10 min, make dumplings with batter and let it rise for about 30 min (I used to put a small piece of batter in a glass of water when batter rises that’s because it pushed out Fry on low heat until it’s done let it be golden.
– Filling:
Dans une casserole, mettez tous les ingrédients, mettez à feu moyen en remuant jusqu’à épaissir.
– Montage :
Put your dreams in a fine sugar mix with cinnamon, cut them in half and flour with cream.
