Preheat your oven to 375°F (190°C).
In a skillet, cook the breakfast sausage over medium heat, breaking it into pieces, until it is thoroughly cooked.
Roll out each biscuit to flatten slightly, then place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.
Fold the edges of the biscuit around the filling, pinching firmly to seal.
Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a spicier kick, you can use hot sausage or add a pinch of red pepper flakes to the sausage mixture as it cooks. If you’re accommodating a vegetarian diet, consider using a plant-based sausage substitute. You can also experiment with different types of cheese — pepper jack for a bit of spice or mozzarella for a milder flavor. Sometimes, I like to add a spoonful of sautéed onions and bell peppers to the filling for a savory twist.
