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Sprinkle the remaining 1/2 cup sugar and cinnamon, if using, on top of the mixture.
Bake for 45 to 50 minutes.
Before serving, take the cobbler out of the oven and allow it to cool for a few minutes.
Serve hot, garnished with whipped cream or vanilla ice cream, if preferred.
Savor a mouthwatering hot peach cobbler right out of the oven!
Have fun!
