WARM BEAN DIP

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INGREDIENTS

  • 1 (8-ounce) package cream cheese
  • 2 (16-ounce) cans of refried beans
  • 1 cup sour cream
  • 1 taco Seasoning packet (either mild or hot)
  • 1 can (7 ounces) chopped green chiles
  • 1/8–1/4 teaspoon ground cayenne pepper (to taste)
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced green onions
  • 1 jalapeno thinly sliced

INSTRUCTIONS

  1. Preheat oven to 350 degrees f. 
  2. Melt the cream cheese in a large skillet over very low heat.  Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese, and 1/2 cup cheddar cheese; cook until smooth and slightly melted.   Spoon into a 9×13 casserole dish and top with the remaining cheese.
  3. Bake for 25-30 minutes or until cheese is melted. Serve with tortilla chips.

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