</div
Easy Step-by-Step Recipe
Preparing the vegetables for this soup is a breeze. Here’s a step-by-step guide to help you get started:

Chop the Onion: Begin by finely chopping the onion.

Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.

Grate the Carrot: Use a coarse grater to grate the carrot.

Dice the Potatoes: Peel and dice the potatoes into small cubes.

Once the vegetables are ready, follow these steps to cook the soup:

Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.

Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.

Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.

Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.