Welcome to our kitchen, where we’re about to embark on a culinary adventure with our mouthwatering Vegetarian Dumpling Soup Recipe. This comforting and nourishing soup is a celebration of wholesome ingredients and bold flavors, perfect for warming up on chilly days or satisfying your craving for a cozy meal. Bursting with hearty vegetables, tender dumplings, and aromatic herbs, this soup is sure to become a favorite in your household.
Dumplings have a rich and diverse culinary history, with variations found in cultures around the world. From Chinese potstickers to Italian gnocchi, dumplings are beloved for their versatility and comforting appeal. Our vegetarian dumplings pay homage to this global tradition while adding a modern twist with a hearty vegetable broth and an array of fresh ingredients. With each spoonful, you’ll savor the rich heritage and timeless appeal of this beloved dish.
Ingredients:
For the dumplings
- 2 large eggs (about 70 grams (2.4 oz) each)
- 140 g (4.8 oz) coarse semolina
- Pinch of salt
For the soup
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 large carrot, diced
- 1 medium leek (white part only), sliced
- 2 large garlic cloves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 2 medium potatoes, cut into cubes
- 1.5 litres (6 cups) vegetable stock
- Fresh parsley, to garnish
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