Prepare the Dough:
In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat.
Add the chopped green onions, grated carrots, shredded cabbage, and chopped bell peppers. Sauté for about 5-7 minutes, until the vegetables are softened.
Add the boiled and mashed potatoes to the skillet, and mix well with the vegetables.
Season the mixture with salt, black pepper, paprika, and dried oregano. Stir to combine.
Remove from heat and let the filling cool slightly. If using, mix in the grated mozzarella cheese.
Assemble the Bread:
Preheat your oven to 375°F (190°C).
Punch down the risen dough and transfer it to a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
Spread the vegetable filling evenly over the dough, leaving a small border around the edges.
Carefully roll the dough up, starting from one of the long edges, to form a log. Pinch the seams and ends to seal.
Place the rolled dough on a parchment-lined baking sheet. Make a few slashes on the top with a sharp knife for steam to escape.
Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Serve:
Let the bread cool slightly before slicing.
Serve warm, and enjoy your delicious Vegetable Filled Bread!
Serving Suggestions:
Enjoy with a side of fresh salad or soup.
Serve with your favorite dipping sauce or spread.
Perfect for picnics, lunch boxes, or as a party appetizer.
Cooking Tips:
Ensure the filling is not too wet to prevent the bread from becoming soggy.
You can customize the filling with your favorite vegetables and spices.
Brush the top of the bread with olive oil or melted butter before baking for a golden crust.
Nutritional Benefits:
Packed with vitamins and minerals from the vegetables.
Whole grains and fiber from the dough.
Protein from the cheese (if added).
Dietary Information:
Vegetarian
Can be made vegan by omitting the cheese and using plant-based fillings.
Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s a tasty way to incorporate more vegetables into your diet.
Easy to make with simple, everyday ingredients.
Versatile enough to be served as a main dish or a side.
Perfect for meal prep, picnics, and gatherings.
Conclusion:
This Vegetable Filled Bread is a delicious and nutritious option that’s sure to become a favorite in your recipe collection. With its combination of fresh vegetables and soft, golden bread, it’s a versatile dish that can be enjoyed at any time. Give it a try and enjoy the wholesome goodness of this easy-to-make bread!
