VEGETABLE BEEF SOUP

Heat the oil in a large pot.  

Cooking leeks, carrots & celery, stir regularly for 4-5 minutes.

Adding garlic and cook for 1 min.

Adding broth, tomatoes, potatoes, parsley, thyme & bay leaves. Salt && pepper.

Bring to a boil.

Reduce to heat and simmer for 15 mn.

Adding fettuccine, beans & beef.

Simmer for 7 min.

Adding corn and peas and adjust season.

Enjoy !

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VEGETABLE BEEF SOUP

Heat the oil in a large pot.  

Cooking leeks, carrots & celery, stir regularly for 4-5 minutes.

Adding garlic and cook for 1 min.

Adding broth, tomatoes, potatoes, parsley, thyme & bay leaves. Salt && pepper.

Bring to a boil.

Reduce to heat and simmer for 15 mn.

Adding fettuccine, beans & beef.

Simmer for 7 min.

Adding corn and peas and adjust season.

Enjoy !

Leave a Comment