Vegan Lemon Cake

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  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, lemon juice, lemon zest, vanilla extract, and apple cider vinegar.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Kitchen Equipment Needed

To make this Vegan Lemon Cake, you’ll need the following kitchen equipment:

  • Measuring cups and spoons
  • Large mixing bowls
  • Whisk
  • 8-inch round cake pan
  • Parchment paper (optional)
  • Wire cooling rack
  • Toothpick or cake tester

Tips and Tricks

  • Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.
  • Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can have a more muted taste.
  • Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested bake time.
  • Lemon Zest: When zesting your lemons, be sure to only get the yellow part and avoid the white pith, which can be bitter.

Variations and Swaps

  • Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  • Oil Alternatives: You can use melted coconut oil or avocado oil instead of vegetable oil for a different flavor profile.
  • Frosting: For a more indulgent treat, top the cake with a vegan lemon glaze or a creamy vegan frosting. Simply mix powdered sugar with lemon juice for a quick glaze.

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. If freezing, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. Thaw the cake at room temperature before serving.

Food and Drink Pairings

This Vegan Lemon Cake pairs beautifully with a variety of beverages and side dishes. Here are some suggestions:

  • Beverages: Enjoy a slice with a cup of hot tea, iced tea, or a refreshing glass of lemonade.
  • Side Dishes: Fresh berries, a fruit salad, or a scoop of vegan vanilla ice cream make excellent accompaniments.
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