Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Optional Add-ins: For extra texture, you can fold in chopped nuts like walnuts or pecans, or even additional chocolate chips into the batter.
Serving Suggestions: Enjoy these muffins as a decadent dessert, paired with a scoop of dairy-free ice cream, or as a midday snack with a cup of coffee or tea.
Health Boost: To increase the fiber content, consider adding a tablespoon of ground flaxseed or chia seeds to the batter.
Conclusion
These vegan flourless chocolate muffins are an indulgent yet healthy treat that will satisfy any chocolate lover. With their rich, fudgy texture and deep chocolate flavor, they make for a perfect dessert or snack, whether you’re following a vegan diet or simply looking for a gluten-free option. Enjoy them fresh out of the oven or store them for later – they’re delicious any time of day!
