Refrigerator: Store the custard in the fridge for up to 3 days, covered with plastic wrap or foil.
Freezer: It’s not recommended to freeze custard, as the texture may change when thawed.
Why You’ll Love This Recipe:
Simple and quick: With minimal ingredients and effort, this custard is an easy go-to dessert.
Light and refreshing: The vanilla flavor and smooth texture make it a perfect dessert for hot days.
Customizable: Add toppings or flavors like caramel, chocolate, or fruit to make it your own.
Make-ahead: This custard can be prepared in advance, making it convenient for gatherings or special occasions.
Conclusion:
This Vanilla Egg Custard is a delicate, smooth, and creamy dessert that’s sure to satisfy your sweet tooth. With just a few simple ingredients, this custard is perfect for any occasion, whether it’s a special event or a casual family meal. The refreshing vanilla flavor and light texture make it a must-try dessert!
Frequently Asked Questions:
Can I use a different milk in this recipe?
Yes, you can use almond milk, soy milk, or evaporated milk for a richer flavor, but the texture may vary slightly.
How do I know when the custard is done steaming?
Insert a toothpick into the center of the custard; if it comes out clean, the custard is done. If it still has liquid, steam for a few more minutes.
Can I add other flavors?
Absolutely! You can add a splash of almond extract, cinnamon, or even a bit of citrus zest for added flavor.
How do I avoid bubbles in the custard?
Strain the mixture before steaming and pop any bubbles on the surface before cooking.
Can I make this custard in the oven?
Yes, you can bake it in a water bath at 160°C (325°F) for about 30-40 minutes, or until set
