Directions:
Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash and peel the potatoes.
Cut the potatoes into wedges or thick slices.
Prepare the Coating:
In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
Mix well to evenly distribute the seasonings.
Coat the Potatoes:
In another bowl, toss the potato wedges with olive oil and minced garlic until well coated.
Dip each potato wedge into the breadcrumb mixture, pressing to adhere the coating.
Bake the Potatoes:
Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Serve:
Remove from the oven and let the potatoes cool slightly.
Serve hot as a delicious and crispy dinner option.
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