7. The Finishing Touches
Once your dessert is baked to perfection, remove it from the oven and allow it to cool slightly. Cooling helps the caramel and meringue set properly, making it easier to remove from the pan.
To serve, carefully run a knife around the edges of the pan to loosen the dessert. Place a serving plate over the pan, then invert it to release the dessert. The caramel layer should be beautifully displayed on top, creating an elegant presentation.
8. Serving and Enjoying Your Caramel Dessert
This two-ingredient caramel dessert is best enjoyed fresh. The contrast between the soft, airy meringue and the rich, gooey caramel is truly a delight. Whether you serve it as is or with a dollop of whipped cream, this dessert is sure to impress.
