1. Sear the Beef:
– In a large pot, heat the olive oil over medium-high heat.
– Season the beef with salt and pepper and sear in the pot until browned on all sides. Remove and set aside.
2. Cook the Vegetables:
– Add the onion, carrots, celery, and garlic to the pot.
– Cook until the vegetables are softened, about 5 minutes.
3. Slow Cook the Beef:
– Return the beef to the pot.
– Add the beef broth, crushed tomatoes, rosemary, and thyme.
– Bring to a boil, then reduce the heat to low and cover.
– Simmer for 3-4 hours, or until the beef is tender and falls apart easily.
4. Shred the Beef:
– Shred the beef in the pot and mix with the sauce.
5. Garnish and Serve:
– Garnish with chopped parsley before serving.
Experience the rich and savory flavors of our Tuscan-Style Slow-Cooked Beef Roast, an ideal dish for a cozy family dinner.
This Italian Pot Roast Straccato features tender beef chuck roast simmered to perfection with aromatic vegetables, herbs, and a robust tomato sauce.
The slow cooking process ensures the beef is succulent and infused with the hearty flavors of rosemary and thyme. Serve this delicious roast with a garnish of fresh parsley for a delightful touch.
Perfect for a weekend meal, this recipe is easy to prepare and offers a comforting taste of Italy.
With just 20 minutes of prep and a few hours of slow cooking, you’ll have a mouthwatering, home-cooked dinner that everyone will love.
Enjoy the simplicity and depth of flavor in this classic Tuscan dish.
