Instructions:
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until combined.
- Press into Pan: Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
Step 2: Make the Caramel Layer
- Cook Caramel: In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until the mixture comes to a boil. Let it boil for 1-2 minutes without stirring.
- Add Vanilla and Pecans: Remove from heat and stir in the vanilla extract and chopped pecans. Pour the caramel mixture over the baked crust, spreading it evenly.
Step 3: Add the Chocolate Topping
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and vegetable oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
- Spread Chocolate: Pour the melted chocolate over the caramel layer, spreading it evenly to cover.
Step 4: Cool and Serve
- Chill: Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set the chocolate.
- Slice and Enjoy: Once set, lift the bars out of the pan using the parchment paper (if used) and cut into squares or bars. Enjoy these delicious turtle bars!
Conclusion
Turtle Bars are a delightful treat that brings together the classic flavors of caramel, chocolate, and nuts in a simple, delicious format. Whether you’re sharing them at a gathering or enjoying them at home, these bars are sure to impress. Bake a batch today, and let the deliciousness unfold! 🍫✨
