4. Simmer the Turkey Wings
Return the browned turkey wings to the skillet with the mushroom gravy. Reduce the heat to low, cover the skillet, and simmer for 60-90 minutes, or until the turkey wings are tender and cooked through.
5. Finish with Cream and Garnish
Stir in heavy cream to the mushroom gravy and turkey wings, allowing the flavors to meld together. Taste and adjust seasoning if necessary. Garnish with fresh parsley for a pop of color and freshness.
6. Serve and Enjoy
Transfer the Turkey Wings with Mushroom Gravy to serving plates and serve hot, alongside your favorite sides such as mashed potatoes, steamed vegetables, or crusty bread. Enjoy the comforting flavors and tender meat of this delicious dish with your loved ones.
Conclusion
With its rich mushroom gravy and tender turkey wings, our Turkey Wings with Mushroom Gravy recipe is a true delight for the senses. Whether enjoyed as a festive holiday meal or a cozy weeknight dinner, this dish is sure to become a favorite in your recipe collection.
