Recipe Directions
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and mushrooms, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
Slowly whisk in the milk until smooth and thickened. Stir in the Dijon mustard and season with salt and pepper to taste.
Remove the skillet from heat and stir in the cooked egg noodles, drained tuna, frozen peas, and shredded cheddar cheese until well combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs with a drizzle of melted butter. Sprinkle the breadcrumb mixture over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Kitchen Equipment Needed
Large skillet
Mixing bowls
Whisk
9×13 inch baking dish
How to Store Leftovers
If you happen to have any leftovers (although it’s rare with this crowd-pleaser), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through.
Food Pairings
Tuna noodle casserole pairs well with a variety of side dishes and beverages. Serve it alongside a crisp green salad dressed with vinaigrette for a refreshing contrast to the creamy casserole. For a heartier meal, pair it with steamed vegetables or garlic bread. As for beverages, a glass of chilled white wine or lemonade complements the flavors of the dish perfectly.
FAQ
Can I use different types of pasta? Absolutely! While egg noodles are traditional, feel free to experiment with other pasta shapes such as penne, fusilli, or even spaghetti.
Can I substitute the canned tuna? Certainly! Canned salmon or shredded cooked chicken are great alternatives if you’re not a fan of tuna.
Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to add the breadcrumb topping right before baking to maintain its crunchiness.
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