TUNA MELT

TUNA MELT

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INGREDIENTS

  • 2 (7 ounce) cans albacore tuna packed in water – drained
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 stalk celery chopped
  • 2 tablespoon finely chopped red onion
  • 1/3 cup sweet pickle relish
  • 1 1 /2 tablespoon fresh chopped parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon freshly ground black pepper
  • 6 slices sourdough, white, rye, whole wheat, or pumpernickel
  • 12 thin slices tomato
  • 1 1 /4 cup shredded cheddar

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, and 1 tablespoon of parsley, dill, and black pepper.
  3. Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices of tomato. Top evenly with shredded cheddar.
  4. Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

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