Poaching eggs can be tricky, but with this simple trick, you’ll get perfect poached eggs every time. This method, often passed down through generations, involves using a small container to help shape the egg before poaching. Here’s how to do it:
Ingredients
Fresh eggs
Water
1-2 tablespoons vinegar (optional)
Salt (optional)
Equipment
Small bowl or ramekin
Slotted spoon
Saucepan
Instructions
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