As the oven is used, its door tends to accumulate fat that ends up becoming very hard and difficult to eliminate, as well as making the oven take a yellowish color and make it become anointed to the touch. Below we explain how to clean the oven door, glass and gaskets in an economical way.
When cleaning the oven, almost all efforts are devoted to the inside. It’s normal, as that’s where most of the fat tends to accumulate, which, if it’s not eliminated frequently, becomes increasingly difficult to take off.
In this case we will focus on how to deeply eliminate the oven door, glass and gaskets. This is especially important to prevent the glass from scratching and ruining itself forever.
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