Gently insert the whipped cream into the mascarpone.
Dip the cookies in coconut milk then place them in a gratin dish.
Cover with a layer of mascarpone cream and sprinkle with grated coconut.
Repeat surgery with layers remaining.
Sprinkle grated white chocolate and let sit in the refrigerator for 3-4 hours.
Prep time: 20 minutes
Rest time: 3-4 hours
Portions : 6-8
