Step 18

Finish with the cream and level the surface18.

Step 19

Soak even the smallest remaining parts of the ladyfingers’ cup in the coffee and place them on the surface to form a flower.19.

Step 20

Place the cheesecake in the refrigerator for at least 6 hours 20 minutes. Place it on a flat plate to avoid coffee spills.

Step 21

Once the resting time has elapsed, unmold the cake using a thin-bladed knife.21.

Step 22

Sprinkle the surface of the cake with a generous layer of bitter cocoa22.

Step 23

Serve the tiramisu cheesecake in slices23.