So, you can make jam not only from a mixture of berries, but also from any kind of berries or fruits.
Benefits of gelfix:
Jelfix is a gelling substance of plant origin, which allows to reduce the cooking time of jam. Thanks to it, the jam retains the natural taste and color of fruits and berries, and also keeps well for several years.
Try this recipe if you haven’t made jam with jelfix yet. It turns out thick, fragrant and very tasty.
