Combine: Gradually blend the dry mixture into the wet mixture, ensuring not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Place it in the oven and bake for about 60 minutes, or until a toothpick inserted in the center emerges clean.
Cool & Serve: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice a piece of this Pineapple Quick Bread, sit back with a warm beverage in hand, and let it transport you to treasured memories of yesteryears. Each bite is a promise of comfort, warmth, and a burst of tropical flavors. Happy baking!
